Tagged: Teff

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Teff Polenta With Toasted Hazelnut Oil

(nytimes.com) – Teff is a challenging grain to work with. The flavor is strong, the grains tiny, and the mixture stiffens up very quickly once the grains are cooked. The chef Jason Bond makes...

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Teff – Ethiopia’s tiny secret going global

Ethiopia’s indigenous grain teff is garnering global interest as a new super food, while Ethiopia’s government tries to ensure local prices don’t rocket for Ethiopians. Every six days a week an Ethiopian Airlines flight...

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Teff Polenta Croutons or Cakes

(nytimes.com) – One of the things I like most about teff is the texture of the tiny grains. This is particularly nice when you cut up stiff teff polenta into rounds or squares and...